Halkia Corinth Assyrtiko Amber 2024 4JULY25SALE Finish: Immensely long

Finish: Immensely long

Only the finest and most rare Golden Ossetra Caviar is considered

picked earlier than usual to mantain a good acidity and early Cab

farm a high proportion of old vines here

Mondino traces its origins to a recipe that founder Max's grandfather Hans learned during the 1960s in Italy

Halkia Corinth Assyrtiko Amber 2024 4JULY25SALE Finish: Immensely longAnna Halkia returned from Australia to her family's land in Nemea, where she farms organically and makes wines from a tiny cellar behind the house. "Amber" is her skin contact take on Assyrtiko, the great Greek white grape best known from Santorini but grown here on the Peloponnese mainland. The grapes get five days on the skins, fifteen days of wild fermentation in stainless at cool temperatures, then three months on the lees before bottling unfined,